Thank for visiting "The Atomic Kitchen" blog.
I am Kerry Gleason, a professional writer and a very amateur chef. I never got the message, "Don't play with your food," which is how I got this way.
Our blogs will provide exciting new tips, tricks and explanations based in science that may help you to become a better cook or baker. Whenever possible, we will contact chefs and science geeks with knives for expertise that may make your next dish the best you've ever made.
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You're gonna love what we've got cooking in "The Atomic Kitchen."